ingredients:
- cherry or hibiscus flower
- 1 hibiscus infuser
- 3 oz. champagne
- 2 oz. gin
- juice of ½ of a lime (1 oz.)
|
recipe:
- PLACE HIBISCUS FLOWER OR CHERRY IN A CHAMPAGNE GLASS
- ADD HIBISCUS INFUSER, GIN, LIME, AND ICE TO COCKTAIL SHAKER
- SHAKE VIGOROUSLY FOR 30 SECONDS
- STRAIN INTO CHILLED CHAMPAGNE GLASS
(HIBISCUS FLOWERS CAN BE FOUND AT GOURMET STORES)
|