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guide to the hibiscus infuser

  1. Add hibiscus infuser into cocktail shaker
  2. Add Ice
  3. Add 2 oz. Pineapple juice
  4. Add 1.5 oz. Tequila
  5. Squeeze lime juice
  6. Shake for 30 seconds to allow infusion
  7. Pour into glass and serve with lime slice as garnish

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