ingredients:
- 1 hibiscus infuser
- 2.5 oz. gin
- 1 oz. triple sec
- juice of ½ of a lime (1 oz.)
- garnish with mint leaf
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recipe:
- place infuser into cocktail shaker
- add gin, triple sec, lime juice and ice
- shake vigorously for 30 seconds
- strain into a chilled martini glass
- garnish with mint leaf
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