categories

cocktail recipes

im-brue method:

  • place infuser into cocktail shaker
  • add balance of cocktail ingredients and shake vigorously for 30 seconds
  • strain into a chilled 6 oz. cocktail glass
  • add garnish


New Hibiscus Infuser Recipes!
Fans’ Recipes: Enjoy and Review!


tropical rose cocktail

im-brue’s first Tropical Blend of superfruits and berries with just a hint of rose offers the perfect flavor combination to enhance any beverage to perfection.

im-brue tropical rose infuser cocktail recipe:


tropical rose fizz

ingredients:

  • 1 tropical rose infuser
  • 1.5 oz. gin
  • 2.0 oz. tonic water
  • squeeze of lime
  • maraschino cherry
 recipe:

  • place infuser in cocktail shaker along with ice and gin
  • shake vigorously for 30 seconds
  • strain into a cocktail glass with ice
  • add the tonic
  • garnish with fresh squeeze of lime and maraschino cherry


hibiscus margarita

Introducing the margarita makeover with im-brue’s first line of Hibiscus Powder infusers. The earth-bound flavors of the Hibiscus powder are brought to the surface, while the Stevia Leaf Extract provides a hint of sweetness. The Hibiscus infuser is the perfect element to one of summer’s favorite drink!

hibiscus margarita cocktail recipe:


devil’s advocate

ingredients:

  • 1 hibiscus infuser
  • 2.5 oz. gin
  • 1 oz. triple sec
  • juice of ½ of a lime (1oz.)
  • garnish with mint leaf
 recipe:

  • place infuser into cocktail shaker
  • add gin, triple sec, lime juice and ice
  • shake vigorously for 30 seconds
  • strain into a chilled martini glass
  • garnish with mint leaf


wild hibiscus holiday

ingredients:

  • cherry or hibiscus flower
  • 1 hibiscus infuser
  • 3 oz. champagne
  • 2 oz. gin
  • juice of ½ of a lime (1 oz.)
 recipe:

  • PLACE HIBISCUS FLOWER OR CHERRY IN A CHAMPAGNE GLASS
  • ADD HIBISCUS INFUSER, GIN, LIME, AND ICE TO COCKTAIL SHAKER
  • SHAKE VIGOROUSLY FOR 30 SECONDS
  • STRAIN INTO CHILLED CHAMPAGNE GLASS
    (HIBISCUS FLOWERS CAN BE FOUND AT GOURMET STORES)


sexy senorita mojito

ingredients:

  • 1 hibiscus infuser
  • 3 oz. silver rum
  • ½ oz. triple sec
  • 3 stems of mint
  • juice of ½ lime (1 oz.)
  • splash of soda water
  • garnish with lime wedge
 recipe:

  • muddle 2 stems of mint leaves with lime juice
  • add hibiscus infuser, rum, triple sec, and ice to cocktail shaker
  • shake vigorously for 30 Seconds
  • fill tall cocktail glass with ice
  • add muddled mint, shaker contents, and a splash of soda water
  • stir and garnish with mint leaves and lime wedge


si’ senor sangria

ingredients:

  • 4 hibiscus infusers
  • 1 bottle of White Wine
  • 1 apple
  • 2 orange
  • 1 lemon
  • 1 lime
  • soda water
  • garnish with wheel of orange
 recipe:

  • slice or dice fruit any way you like, reserve one orange for garnish wheels
  • add 4 hibiscus infusers, fruit, and a ¼ bottle of the wine to a pitcher
  • shake pitcher back and forth to release the hibiscus flavors
  • add balance of wine to pitcher and refrigerate overnight
  • fill chilled cocktail glass with ice; pour sangria and some fruit
  • add a splash of soda water and stir
  • garnish with a wheel of orange
    (use any seasonal fruit)