acai

Acai (Ah-Sigh-EE)
A small, dark purple berry which is the fruit of a native South American palm tree from the genus Euterpe. Native to the tropical floodplains of Central and South America, acai berries grow on tall palm trees extending up to 25 feet high, which are climbed and harvested by hand. Acai has enjoyed a long history of popularity spanning thousands of years; from ancient Amazonian tribes using it medicinally, to modern Brazilian surf cultures prizing acai as an excellent energy food.

The Power of Acai
Nutritionally, acai is considered a true antioxidant powerhouse, and is loaded with healthy monosaturated and polyunsaturated fatty acids. The berries are also a great source of vitamin C, and posses many other micronutrients including polyphenols and flavonoids.